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Cocoa Truffles
This blog hasn’t been updated in a while and all I can do is to blame the fact that life and its issues have kept/are keeping me busy. I’ve been cooking (although not on a daily basis), but most of...
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Avocado and Kiwi Fruit Pudding with Lime
Avocado is one of those fruits I always keep handy. I used to use it strictly for making guacamole, but then I started incorporating it into salads and, more recently, smoothies and desserts. Fruit...
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A Purple Salad
My friend Ana‘s favourite colour is purple. The other day I was driving back home from her place and stopped at this little grocery store. I was into buying some vegetables for lunch and,...
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Snow Pea and Roasted Almond Pesto
The other day I got a big bag full of spring goods from my aunt’s garden – it had snow peas, pea pods and fava beans (also still in their pods) in there. I sat down in front of the tv for a good hour...
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Summer Peach Pudding
What I’m about to say might sound a bit weird, especially coming for someone in her mid-twenties who lives relatively close to the sea, but, I do not like going to the beach. I don’t like walking on...
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Little Energy Bites, Three Ways
The other day I was going to dinner at my brother’s and was asked to bring dessert. My first plan was to bake a cake – a carrot one – but I didn’t have much time and ended up improvising these raw...
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Farmers’ Market Salad with Apricot-Cumin Dressing
It’s that time of the year when the weather is getting warmer and I start craving raw and cold salads again. This week, at the farmers’ market, I brought home lots of kohlrabi and turnips with the...
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